Pickled Vegetable
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Pickled Vegetable is produced with the Pickler. Processing time is 18 hours.
Contribution
Contribution | ||||||
---|---|---|---|---|---|---|
Input | Output | Wild | Base | |||
Broccoli (1) Any Vinegar (1) |
Pickled Broccoli | 204 | 258 | 310 | 362 | 413 |
Butternut Squash (1) Any Vinegar (1) |
Pickled Butternut Squash | 240 | 306 | 368 | 429 | 490 |
Cabbage (1) Any Vinegar (1) |
Pickled Cabbage | 186 | 234 | 281 | 328 | 375 |
Chile (1) Any Vinegar (1) |
Pickled Chile | 72 | 84 | 101 | 118 | 135 |
Eggplant (1) Any Vinegar (1) |
Pickled Eggplant | 78 | 90 | 109 | 126 | 144 |
Fennel (1) Any Vinegar (1) |
Pickled Fennel | 210 | 270 | 324 | 378 | 432 |
Kohlrabi (1) Any Vinegar (1) |
Pickled Kohlrabi | 168 | 210 | 253 | 294 | 336 |
Lettuce (1) Any Vinegar (1) |
Pickled Lettuce | 156 | 198 | 238 | 278 | 317 |
Pumpkin (1) Any Vinegar (1) |
Pickled Pumpkin | 258 | 330 | 397 | 462 | 528 |
Sea Kale (1) Any Vinegar (1) |
Pickled Sea Kale | 174 | 222 | 267 | 311 | 356 |
Tomato (1) Any Vinegar (1) |
Pickled Tomato | 84 | 96 | 116 | 135 | 154 |