Aged Cheese
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Aged Cheese is produced in the Cask. Processing time is 72 hours, or 3 days.
The final quality of the Aged Cheese is based on the quality of the cheese being processed.
Wild Good quality is only obtainable through using the Water Wheel. Occasionally, items will process into a higher quality which leads to a Wild labeled produce with the mark of a Good quality item.
Contribution
Contribution | |||||||
---|---|---|---|---|---|---|---|
Input | Output | Wild | Wild |
Base | |||
Almond Milk Cheese (1) Hardwood (1) |
Aged Almond Milk Cheese | 68 | 82 | 90 | 108 | 126 | 144 |
Aurochs Milk Cheese (1) Hardwood (1) |
Aged Aurochs Milk Cheese | n/a | 1092 | 1311 | 1529 | 1748 | |
Coconut Milk Cheese (1) Hardwood (1) |
Aged Coconut Milk Cheese | 135 | 162 | 180 | 216 | 252 | 288 |
Goat Cheese (1) Hardwood (1) |
Aged Ibex Milk Cheese | n/a | 270 | 324 | 378 | 432 | |
Oats Milk Cheese (1) Hardwood (1) |
Aged Oats Milk Cheese | 216 | 260 | 288 | 346 | 404 | 461 |
Usage
Cooking
Aged Cheese does not count under the category Any Cheese, and can't be used for cooking.